A tingle on the taste buds: this salty sweet chocolate and caramel, made with Normandy Beurre d'Isigny.
You will not be the same after having tasted the pure and undisguised flavours of West African cocoa
Let us sit beneath orange trees entangled in the opaline Sicilian air
Let the soft aromas of vanilla embrace you with a warm Madagascan breeze
Into the dark, picking raspberries deep within Poland's most magical forests.
Life is sweet, if now and then you allow yourself a little biscuit treat.
Savour a moment of sweet indulgence with our Belgian Chocolate Moments Enrobed Cherry (120 g), including whole cherries coated in a thin layer of intense Belgian dark chocolate. Crafted by our Maîtres Chocolatiers, this refined combination balances the sweetness of fruit with the richness of cocoa, offering a harmonious and rewarding treat.
From the lands where summer lasts forever, savor a glimpse of Ecuador's best cocoa with crunchy cocoa nibs from Ghana
The Biscuits Plaisirs - Amandola box (150 g) contains +/- 32 almond cookies made according to a traditional recipe using fresh butter and almonds. These thin, crunchy biscuits are coated with dark Belgian chocolate on one side.
ultrafine layers of Sel de Guérande nougatine biscuits dipped in premium dark chocolate
Ultrafine layers of Pistache nougatine biscuits dipped in premium milk chocolate
Add a little crunch to your day with our Belgian Chocolate Moments Caramalised corn (120 g), including crispy caramelised corn covered in a thin layer of smooth Belgian milk chocolate. The contrast of light, airy corn and smooth, creamy chocolate creates a playful yet refined tasting experience.
The Biscuits Plaisirs - Amouretto box (200 g) contains +/- 18 butter biscuits coated with dark Belgian chocolate, made according to a traditional recipe. In a romantic heart shape, they combine the delicate flavour of fresh butter with the intense flavour of dark chocolate and have a deliciously crunchy texture.
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