Snacking..

Snacking

A tingle on the taste buds: this salty sweet chocolate and caramel, made with Normandy Beurre d'Isigny.

You will not be the same after having tasted the pure and undisguised flavours of West African cocoa

Let us sit beneath orange trees entangled in the opaline Sicilian air

Let the soft aromas of vanilla embrace you with a warm Madagascan breeze

Into the dark, picking raspberries deep within Poland's most magical forests.

Life is sweet, if now and then you allow yourself a little biscuit treat.

Extra dark origin Tablet

Dive into the darkest of nights, beneath a starry sky in the middle of the Moroccan desert

From the lands where summer lasts forever, savor a glimpse of Ecuador's best cocoa with crunchy cocoa nibs from Ghana

ultrafine layers of Sel de Guérande nougatine biscuits dipped in premium dark chocolate

Ultrafine layers of Pistache nougatine biscuits dipped in premium milk chocolate

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